Penn State
Lewis Katz Building, University Park, PA
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Food Law - Spring 2021

Course Abbreviation: 
ENVR 997
Credits: 
3
Credit Only: N Anon Gr: N

The course will explore legal issues surrounding a number food-related issues not covered in traditional FDA or Ag Law courses, focusing on those affecting consumers and small producers.  These include food access and security, taxation of sugar-sweetened beverages and related measures, food fraud, the environmental and consumer-side effects of agricultural subsidies, and the regulation of small and local food production.

Prerequisites: 
None
Faculty: 
Samuel Wiseman