Penn State
Lewis Katz Building, University Park, PA
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Food Law

Course Abbreviation: 
ULWR 908
Credits: 
3
Credit Only: N Anon Gr: N

The course will explore legal issues surrounding a number of consumer-focused, food-related policy areas not covered in detail in traditional FDA or Agricultural Law courses, focusing on those affecting consumers and small producers. These include food labeling and nutrition, food access and security, taxation of sugar-sweetened beverages and related public health measures, food safety, food fraud, and racial and gender issues in food policy.

This course satisfies the upper-level writing seminar requirement.

Prerequisites: 
None
Faculty: 
Samuel Wiseman