Gabrielle Gilbeau, Staff Attorney

Gaby is a staff attorney who works for the Center for Agricultural and Shale Law on agricultural and environmental law and policy.  Gaby’s portfolio includes work in biomass crop and energy production, agricultural conservation, food production, and water quality law and policy.  

Prior to her position at Penn State, Gaby earned two undergraduate degrees from Virginia Tech in Animal & Poultry Science and Dairy Science before attending law school at Penn State Law.  She graduated from Penn State Law in 2015 and joined the Chesapeake Bay Foundation in Annapolis, MD, where she worked in the litigation department on cases concerning water quality, property and development rights, conservation easements, human health, environmental justice, agricultural runoff, and the Chesapeake Bay Total Maximum Daily Load.